Table of Contents
Review Article(s)
EFFICACY OF PURIFIED PECTINASE OBTAINED FROM PAECILOMYCES VARIOTII IN EXTRACTION AND CLARIFICATION OF JUICE FROM GRAPES AND POMEGRANATE FRUITS |
Nisha M. K |
Abstract
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Pages: 1-5 | Share |
NATURAL FLAVONOIDS: A NOVEL APPROACH TO BREAST CANCER (REVIEW) |
Shikha Rana |
Abstract
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Pages: 6-9 | Share |
Original Article(s)
F100-BASED COMPLEMENTARY FEEDING AND LOCALLY MADE FLOUR TO UNDERWEIGHT TODDLERS |
Iskari Ngadiarti, Betty Yosephin, Irfanny Anwar, Mia Srimiarti |
Abstract
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Pages: 10-14 | Share |
Effect of processing methods on the chemical composition and functional properties of pigeon pea seed |
Peter Isah Akubor |
Abstract
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Pages: 15-19 | Share |
Evaluation of complementary foods from blends of roasted rice and soybean flours |
Esther Chinelo Omah, Ekene Christopher Umego, Paschal Chukwudi Onah, Doris Anulika Onu |
Abstract
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Pages: 20-24 | Share |