Table of Contents
Review Article(s)
| EFFICACY OF PURIFIED PECTINASE OBTAINED FROM PAECILOMYCES VARIOTII IN EXTRACTION AND CLARIFICATION OF JUICE FROM GRAPES AND POMEGRANATE FRUITS |
| Nisha M. K |
Abstract
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| Pages: 1-5 | Share |
| NATURAL FLAVONOIDS: A NOVEL APPROACH TO BREAST CANCER (REVIEW) |
| Shikha Rana |
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| Pages: 6-9 | Share |
Original Article(s)
| F100-BASED COMPLEMENTARY FEEDING AND LOCALLY MADE FLOUR TO UNDERWEIGHT TODDLERS |
| Iskari Ngadiarti, Betty Yosephin, Irfanny Anwar, Mia Srimiarti |
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Abstract
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| Pages: 10-14 | Share |
| Effect of processing methods on the chemical composition and functional properties of pigeon pea seed |
| Peter Isah Akubor |
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Abstract
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| Pages: 15-19 | Share |
| Evaluation of complementary foods from blends of roasted rice and soybean flours |
| Esther Chinelo Omah, Ekene Christopher Umego, Paschal Chukwudi Onah, Doris Anulika Onu |
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| Pages: 20-24 | Share |
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