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  1. Home /
  2. Archives /
  3. Vol 5 Issue 4 (November-December) 2017

Review Article(s)

  • EFFICACY OF PURIFIED PECTINASE OBTAINED FROM PAECILOMYCES VARIOTII IN EXTRACTION AND CLARIFICATION OF JUICE FROM GRAPES AND POMEGRANATE FRUITS
    Nisha M. K.
    Pages 1-5
    • View PDF Abstract Download PDF
  • NATURAL FLAVONOIDS: A NOVEL APPROACH TO BREAST CANCER (REVIEW)
    Shikha Rana, SAVITA DIXIT, ALOK MITTAL
    Pages 6-9
    • View PDF Abstract Download PDF

Original Article(s)

  • F100-BASED COMPLEMENTARY FEEDING AND LOCALLY MADE FLOUR TO UNDERWEIGHT TODDLERS
    Iskari Ngadiarti, Betty Yosephin, Irfanny Anwar, Mia Srimiarti
    Pages 10-14
    • View PDF Abstract Download PDF
  • Effect of processing methods on the chemical composition and functional properties of pigeon pea seed
    AKUBOR PI
    Pages 15-19
    • View PDF Abstract Download PDF
  • Evaluation of complementary foods from blends of roasted rice and soybean flours
    OMAH ESTHER CHINELO, UMEGO EKENE CHRISTOPHER, ONAH PASCHAL CHUKWUDI, ONU DORIS ANULIKA
    Pages 20-24
    • View PDF Abstract Download PDF


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