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Vol 2 Issue 1 2014 (Oct-Dec)
Review Article(s)
FORTIFIED WATER- NUTRITIONAL BOOM
HIMABINDU.POLAKI, NAGENDRA SASTRY.Y
Pages 1-6
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Steviol Glycosides and their use in food processing: A review
Rolly Mehrotra, DHEER SINGH, AVINASH TIWARI
Pages 7-13
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Original Article(s)
PRODUCTION AND EVALUATION OF FLAVORED YOGHURT FROM GRADED LEVELS OD SOURSOP (ANNONA MURICATA) PULP
MBAEYI-NWAOHA, EKERE K.S.
Pages 14-21
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Effect of Sugar replacement on chemical composition and organoleptic properties of Shrikhand
Rolly Mehrotra
Pages 22-25
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Physico-chemical analysis of low calorie high protein shrikhand prepared using stevia leaf powder
Rolly Mehrotra, DHEER SINGH, AVINASH TIWARI
Pages 26-28
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MANGO STARCH: ITS USE AND FUTURE PROSPECTS
PRIYA D. PATIL, M.v. Gokhale, N. S. Chavan
Pages 29-33
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