Vol 2 Issue 1 2014 (Oct-Dec)

Table of Contents


Original Article(s)


PRODUCTION AND EVALUATION OF FLAVORED YOGHURT FROM GRADED LEVELS OD SOURSOP (ANNONA MURICATA) PULP
Mbaeyi Nwaoha, Ekere K.S.
Pages: 14-21 | Share  
Effect of Sugar replacement on chemical composition and organoleptic properties of Shrikhand
Rolly Mehrotra
Pages: 22-25 | Share  
Physico-chemical analysis of low calorie high protein shrikhand prepared using stevia leaf powder
Rolly Mehrotra
Pages: 26-28 | Share  
MANGO STARCH: ITS USE AND FUTURE PROSPECTS
Priya Patil, M.v. Gokhale, N. S. Chavan
Pages: 29-33 | Share  

Review Article(s)


FORTIFIED WATER- NUTRITIONAL BOOM
Himabindu Polaki, Nagendra Sastry.Y
Pages: 1-6 | Share  
Steviol Glycosides and their use in food processing: A review
Rolly Mehrotra
Pages: 7-13 | Share