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  1. Home /
  2. Archives /
  3. Vol 2 Issue 1 2014 (Oct-Dec)

Review Article(s)

  • FORTIFIED WATER- NUTRITIONAL BOOM
    HIMABINDU.POLAKI, NAGENDRA SASTRY.Y
    Pages 1-6
    • View PDF Abstract Download PDF
  • Steviol Glycosides and their use in food processing: A review
    Rolly Mehrotra, DHEER SINGH, AVINASH TIWARI
    Pages 7-13
    • View PDF Abstract Download PDF

Original Article(s)

  • PRODUCTION AND EVALUATION OF FLAVORED YOGHURT FROM GRADED LEVELS OD SOURSOP (ANNONA MURICATA) PULP
    MBAEYI-NWAOHA, EKERE K.S.
    Pages 14-21
    • View PDF Abstract Download PDF
  • Effect of Sugar replacement on chemical composition and organoleptic properties of Shrikhand
    Rolly Mehrotra
    Pages 22-25
    • View PDF Abstract Download PDF
  • Physico-chemical analysis of low calorie high protein shrikhand prepared using stevia leaf powder
    Rolly Mehrotra, DHEER SINGH, AVINASH TIWARI
    Pages 26-28
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  • MANGO STARCH: ITS USE AND FUTURE PROSPECTS
    PRIYA D. PATIL, M.v. Gokhale, N. S. Chavan
    Pages 29-33
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