Vol 1 Issue 1 2013 (Apr-Jun) | Innovare Journal of Food Sciences

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Articles

NUTRIGENOMICS INTERVENTION TOWARD ALTERNATIVE THERAPY OF HYPERCHOLESTEROLEMIA BY DIETARY BIOACTIVES: POLYPHENOLS

Mijanur Rahman, FERDOUSI RAHMAN, NUSRAT FATIMA, FOWZIA AKTER, ASIQUR RAHAMAN, MOZAMMEL HAQUE, JAHIRUL ISLAM, TASLIMA NAHAR, BORHAN UDDIN, MAFROZ AHMED, Shahdat Hossain

Pages 1-7
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A REVIEW ON VARIOUS TECHNIQUES AND PARAMETRS SIGNIFYING PURITY OF WATER

PARMAR VIJYA, THAKKAR KRUNALI, MINAL ROHIT, D.B MESHRAM

Pages 8-14
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EFFECT OF STORAGE TEMPERATURES ON THE QUALITY OF PINK PERCH SURIMI

Ramesh M, FAZAL AA, CHANDRASEKHAR TC

Pages 15-17
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DIFFERENT ASPECTS INVOLVED IN PROCESS VALIDATION

Priya Varshney, Megha Shah, Parth Patel, Minal Rohit

Pages 18-21
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CLIMATE CHANGES AND ITS IMPACT ON FISH WITH REFERENCE TO ANTIBIOTIC RESISTANT ENTERIC BACTERIA AND HEAVY METAL ACCUMULATION: A HUMAN HEALTH

S.KULANDAIVEL, K.SHAMEEM RANI, V.SELVI

Pages 22-26
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Review Article(s)

ANTINUTRITIONAL FACTORS IN PULSES AND THEIR DIVERSITY

Sameer S. Bhagyawant

Pages 27-29
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